A fun and informative experiential session that focuses on food and wine combinations and the effects of the five senses on the taste of both. A host will guide you through the principles of pairing wine with food with practical examples in a really fun and experimental workshop environment.
You will walk away with an understanding of the cause and effect of wine on food, and an understanding of why specific dishes and specific wines make great pairings and why others do not.
Recommended for wine and food enthusiasts, chefs and cookery professionals, wine stewards and waiters, tasting room hosts, wine retail advisors and also corporate entertainment and team-building.
1 x Lecture