A course that focuses on the professional service and etiquette of wine touching on the various grape varieties and wine styles, wine selling tips, understanding the wine list, food and wine pairing and practical instruction of the wine service ritual. 

This is an excellent basic training course in the art of professional wine service and sales. 

Recommended for wine stewards and waiters, trainee hospitality managers and sommeliers and even wine sales consultants. 

Tel: +27 21 889 8844 | +27 11 024 3616
Email: info@capewineacademy.co.za



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