A course that focuses on the professional service and etiquette of wine touching on the various grape varieties and wine styles, wine selling tips, understanding the wine list, food and wine pairing and practical instruction of the wine service ritual. 

This is a an excellent basic training course in the art of professional wine service and sales. 

Recommended for wine stewards and waiters, trainee hospitality managers and sommeliers and even wine sales consultants. 

View the full course schedule for 2020


 

WHAT’S NEXT?

INTRODUCTION
South African Wine Course
 

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BEGINNER
Certificate Wine Course
 

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PROFICIENT
Diploma Wine Course
 

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Age Verification

Are you of legal drinking age?