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FOUNDATION

Front of House Wine Course

The Front of House Course is designed to set a basic standard in the wine industry for service and hospitality attitudes to tourists and guests in hotels and restaurants. 

On successful completion of this course, students will have an understanding of the basics of wine and how to interact and advise guests on Cape wines. Successful completion allows advancement to the Certificate Wine Course. 

Recommended for tertiary hospitality and tourism students and tasting room hosts. 


 

COURSE OUTLINE

 

5 x Lectures

ASSESSMENTS

 

1 x Assignment
1 x Theory exam


 


What’s next?

HOSPITALITY
Wine Service Course
 

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FOUNDATION
Preliminary Wine Course
 

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ENTHUSIAST
Wines of the World
 

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Age Verification

Are you of legal drinking age?