Our Team

I try to create wines that suit our climate and our way of life – wines to drink with the food we grow, make and eat.

– Spectra

Spectra winery was realised to focus on our passion for the region and its ability to produce dry – grown and environmentally sustainable wine. Recently a new home was established on our holistic philosophy to winemaking which starts with climate, empahasises the importance on the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat.

Heidi Duminy+
Heidi Duminy, Principal | Cape Wine Master
Carl Cyster+
Carl Cyster, Cape Regional Assistant
Sanchia Vermeulen+
Sanchia Vermeulen, Course Coordinator
Phuti Thole+
Phuti Thole, Gauteng Regional Assistant
Nikita Reeves+
Nikita Reeves, Marketing Manager


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