A short and simple introduction to wine intended as a basic foundation
for complete novices who are involved in the service or sale of wine.

This course will provide a good foundation to understanding wine and where
it comes from as well as the different styles and how to serve and sell them.

Recommended for first year tertiary hospitality and tourism students,
wine stewards and waiters, wine advisors and promoters.


Wine Service Course

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Preliminary Wine Course

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Age Verification

Are you of legal drinking age?