Founded in 1979, the Cape Wine Academy is recognised as the official wine education and training institution in South Africa. 

DISTELL - DGB - RAATS - The Wines of JORDAN - CEDERBERG - FLAGSTONE - VILLIERA WINES - STELLAR WINERY - SOLMS DELTA - BACKSBERG - DELHEIM - LANDZICHT - JASON'S HILL - KEN FORRESTER - KNORHOEK - ZEVENWACHT - GROOT CONTANTIA - NELSON WINE ESTATE - STRANVELD - DEWETSHOP ESTATE - VRIESENHOF VINEYARDS - EDGEBASTIN - DARLING CELLARS - CRONIER WINES - MIMOSA - SIMONSIG - ROBERTSON WINERY - MEERENDAL - WINDFALL - TEDDYHALL - CAPE ELEVATION VINEYARDS - LAIBACH - LEOPARDSLEAP - ANTHONIJ RUPERT - CLOS MALVERNE - BLAKE'S FAMILY WINES - CAPAIA - MERWIDA - NITIDA - ERNIE ELS - 4THSTREET - ALLESVERIOREN - BELLINGHAM - BOSHENDAL - DOUGLAS GREEN - DROSTDY-HOF - DURBANVILLE HILLS - TUKULU - FLEURDUCAP - FORT SIMON - FRANSHOEK CELLAR - GRACA - HILL&DALE - IMBUKO - JACOBSDAL - J.C.LEROUX - NEDERBURG - NEETHLINGSHOF - OLDENBURG - PLACE IN THE SUN - PLAISIR DE MERLE - PONGRACS - RIEBEEK CELLARS - SEDGWICK'S - STELLENZICHT - TALL HORSE - the beachhouse - THEUNISKRAAL - TWO OCEANS - UITKYK - ZONNEBLOEM

 

Wine Service Course

 
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Who should do the Wine Service Course?

 

The Wine Service Course is aimed at waiters and staff involved in the wine and service industry. For many years the majority of wine distributors
and wine industry players have been conducting ad-hoc training for the hospitality industry. This Wine Service Course book is the standard wine service
training manual for the South African wine and service industry.

 

COURSE OVERVIEW

  • Setting up a restaurant
  • Cleaning tables after service
  • Basic waiter and wine steward skills
  • Styles of wine
  • Wine tasting ritual
  • Art of service
  • Art of selling wine
  • Wine Service
  • What can go wrong
  • How to present wine
  • Wine & Food discussion
  • Terminology

 

wine-service-course

Course duration
This course comprises 2 lectures and an exam.

Course materials
All lectures include tastings and a course booklet.

 

Course times: 08:00–13:15 
Cost: 
R 895 per person - (Contact us for group bookings pricing)

Correspondence COST*: R450.00 per person; this excludes any additional postage/courier costs, invigilation fees etc.

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SCHEDULE 2018

 

WESTERN CAPE

VENUE:  ARC Agricultural Research Council, Lelie Street, Idas Valley, Stellenbosch

 

DATE

EXAM

Monday 14th May

Tuesday 15th May
Monday 13th August Monday 27th August

 

GAUTENG

VENUE:  TBC

 

DATE

EXAM

Monday th May

Monday 14th May
Monday 9th July Monday 16th July
Monday 13th August Monday 20th August

 

 

* Note prices valid until end Dec 2018 only, courses in 2019 are subject to a price increase.