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Wine Events |
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a unique wine tasting experience for
your clients or staff or let us tailor
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Wine Events |
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Wine
Service Course
Book Now: Click
Here |
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| Course
overview
The Wine and Service Course
is presented in 6 modules. Each module
consists of approximately 1 hour of facilitated
learning and 1 hour of wine tasting. The
range of topics covered in these units
provides essential support to those involved
in the service of wine. The course work
has been designed according to the philosophy
of Outcomes Based Education. The six modules
that make up the Wine and Service Course
are:
• Module 1 – Introduction
to wine tasting and wine service
• Module 2 – Preparation for
wine service
• Module 3 – Equipment for
wine service
• Module 4 – Wine service
• Module 5 – After meal service,
sales and knowledge
• Module 6 – Summary of the
course
Lectures and Assignments
The Cape Wine Academy encourages
facilitators to work through the modules
implementing a constructive approach.
This implies positive teaching learning
standards on principles of adult education.
This approach includes two-way communication
and a mutual respect for one another.
The learner remains responsible and accountable
for his/her own learning. Where possible
visual aids should be used, and interactive
wine tastings presented.
Most assignments are done within a working
group. However individual assignments
should be completed, with the aid of the
workplace facilitator. All assignments
are to be handed in simultaneously on
completion of all modules. The total mark
consists of 40% from the individual mark
for assignments, and 60% of the exam written
at the end of the course. The pass mark
for each component is 50%.
Who should
do the South African Wine Course?
The Wine Service Course is aimed at waiters
and staff involved in the wine and service
industry. For many years the majority
of wine distributors and wine industry
players have been conducting ad-hoc training
for the hospitality industry. This Wine
Service Course book is the standard wine
service training manual for the South
African wine and service industry and
it is aligned to and meets critical outcomes
of Theta accreditation.
Outcomes
With the rollout of a standardised
training manual, the industry is assured
of the following:
1. Information is presented correctly,
up to date and in an accessible format
2. A recognised qualification for waiters
countrywide
3. The ability to claim back on the Skills
Development levy
4. The learner demonstrating a better
understanding and demonstration of wine
knowledge in
4. the hospitality
and tourism industries |
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