| Take
your tastebuds on a journey and
discover the delights of combining different
food tastes with various wine
styles to enhance different flavours.
Enjoy an edutaining evening hosted by
a senior Cape
Wine Academy lecturer and enjoy the
fascinating effects of various combinations
of wine and food on your taste buds.
Course overview
The wine and food course focuses on the
combination of wine and food, highlighting
its effect on taste.
» A cause and effect technical tasting
(a wine tasted with the 5 different taste
sensations)
» A short discussion on wine etiquette,
glasses, wine accessories and wine styles.
» This is followed by starter portion
food dishes, which you will match and
compare to 8
• different
wines, ranging from rose, different styles
of white and red, as well as fortified
wines, •
all under the guidance of the presenter.
» Dishes include some of the traditionally
“difficult” wine and food
matches, and we look at
• combinations
that do work!”
Who should
do the Course?
Learn how to pair the perfect
wine with the ideal meal. There
are no pre-requisite to attend the wine
and food pairing course, so you are more
than welcome to bring along friends and
partners to share this highly enjoyable
and fun evening.
Before you
start
1. Arrive 10–15 minutes before the
starting time of the first lecture to
facilitate registration.
2. Bring a pen or pencil and extra paper
should you wish to make additional notes.
Course duration
2 ½ to 3 hours
Course materials
The lecture includes the wine and food
for the evening.
Important
Advisory
• The Cape Wine
Academy promotes responsible use of alcohol.
• We recommend the use of spittoons
supplied at the tastings, to reduce the
excessive consumption of wine during the
tastings.
• Please don’t wear perfume
or aftershave when attending the classes
– it affects everyone’s ability
to smell the wine.
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