Founded in 1979, the Cape Wine Academy is recognised as the official wine education and training institution in South Africa. 

DISTELL - DGB - RAATS - The Wines of JORDAN - CEDERBERG - FLAGSTONE - VILLIERA WINES - STELLAR WINERY - SOLMS DELTA - BACKSBERG - DELHEIM - LANDZICHT - JASON'S HILL - KEN FORRESTER - KNORHOEK - ZEVENWACHT - GROOT CONTANTIA - NELSON WINE ESTATE - STRANVELD - DEWETSHOP ESTATE - VRIESENHOF VINEYARDS - EDGEBASTIN - DARLING CELLARS - CRONIER WINES - MIMOSA - SIMONSIG - ROBERTSON WINERY - MEERENDAL - WINDFALL - TEDDYHALL - CAPE ELEVATION VINEYARDS - LAIBACH - LEOPARDSLEAP - ANTHONIJ RUPERT - CLOS MALVERNE - BLAKE'S FAMILY WINES - CAPAIA - MERWIDA - NITIDA - ERNIE ELS - 4THSTREET - ALLESVERIOREN - BELLINGHAM - BOSHENDAL - DOUGLAS GREEN - DROSTDY-HOF - DURBANVILLE HILLS - TUKULU - FLEURDUCAP - FORT SIMON - FRANSHOEK CELLAR - GRACA - HILL&DALE - IMBUKO - JACOBSDAL - J.C.LEROUX - NEDERBURG - NEETHLINGSHOF - OLDENBURG - PLACE IN THE SUN - PLAISIR DE MERLE - PONGRACS - RIEBEEK CELLARS - SEDGWICK'S - STELLENZICHT - TALL HORSE - the beachhouse - THEUNISKRAAL - TWO OCEANS - UITKYK - ZONNEBLOEM

 

Front of House Course

 

This Front of House Course is designed to set a standard in the wine industry for service and attitudes towards tourists and potential customers.

Who should do the Course?
The Front of House Course is ideal for tasting room staff and students in the wine and service industry as well as those wishing to pursue a career as a Cape Sommelier™.

The course covers a range of service- and marketing-related topics as well as wine and hospitality learning units.

 

Learning Unit 1 » Wine sales
Learning Unit 2
» Basic information: Presenting the wine
Learning Unit 3
» Wine etiquette: Presenting the wine
Learning Unit 4
» Tasting
Learning Unit 5
» Wine styles and cause and effect
Learning Unit 6
» Wine producing regions
Learning Unit 7 » Wine - Vineyard practises
Learning Unit 8 » Wine - Winemaking
Learning Unit 9 » Wine awards and Associations
Learning Unit 10 » Public Relations, Media & Marketing
Learning Unit 11 » Wine and Food
Learning Unit 12 » Great Wine Capitals of the World
Learning Unit 13 » Tourism


Course duration
2-Day course

On successful completion of this course, the candidate will be able to proceed to the second level of this course, the Certificate Wine Course.

Course materials
Course manual and 4 international tasting glasses in a neat Cape Wine Academy carrier pack

COST*:   
R 1995.00 per person attending lectures, with tastings, teas and lunch.   
R   995.00 per person - correspondence

Enquire Now:
Click Here


SCHEDULE 2017:  


TIME:   
Day Lectures     Day 1 - 08h00 – 15h00*
                            Day 2 - 08h00 – 12h30*
* These times are subject to change

 

Area

Day One Day Two

EXAM

Stellenbosch: Morgenhof Wine Estate       Friday 12th May Saturday 13th May Thursday 18th May
Stellenbosch: ARC North Campus Monday 7th August Monday 14th August Monday 21st August

Stellenbosch: Morgenhof Wine Estate

Friday 6th October Saturday 7th October Monday 16th October