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- Wine Service Course
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-- The Cape Wine Academy has developed SETA-accredited industry standard service courses aimed at creating career growth for entry-level service-related staff (waiters) -- The Cape Wine Academy has developed SETA-accredited industry standard service courses aimed at creating career growth for entry-level service-related staff (waiters)
Careers in Wine
 

Careers for academics, employees and wine enthusiasts
The Cape Wine Academy trains more than 6 000 students a year. These students are drawn from three distinct sectors:
Students at tertiary academic institutions - these account for approximately 45% of our business and include all Technikon students doing Food and Beverage courses, as well as many Tourism students at institutions such as Vaal University of Technology, and various Cookery Schools, e.g. Sillwood and many others.
Employees of companies in the wine and food retail industries - These make up approximately 10% and includes Front of House for wine farms, Ultra Liquors, Checkers, Spar, Hotel groups, etc
Consumers - this makes up approximately 45% and includes corporate clients and general public.

Our entry-level courses are aimed at all of the above and focus on the South African wine industry and its wines.

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Wine Tourism Careers in South Africa

The hotel, tourism and leisure industries are exciting and social business areas for anyone looking for a varied career that is in demand across the globe. Tourism is the largest and fastest-growing industry worldwide and in South Africa and this in turn has a positive effect upon the hotel and leisure industries, improving services, of which wine education is a vital element.

In 2009, the South African wine industry celebrated 350 years of making world-class wines. We also have a domestic population increasingly inclined to embrace the culture of eating out, and some 7 million tourists per year keen to taste our local wines.
wine careers
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SETA-accreditation
The Cape Wine Academy has developed SETA-accredited industry standard service courses aimed at creating career growth for entry-level service-related staff (waiters).

The objective of this course is to provide waiters with the education to grow their careers and income by doing courses that ultimately end in the official Cape Sommelier programme – an internationally-competitive qualification.

To date, the Cape Wine Academy has assisted in placing eight Cape Sommeliers™ with high-end hotels in South Africa.
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Wine Service and Tourism:
While the Cape Wine Academy presents wine service and the preliminary wine courses to over 48 colleges around South Africa and to students studying both Tourism and Hospitality education, there are many others tertiary institutions from poorer areas such as Tshwane North College, South West College, LIS Springs, Mmabatho Chef School and others that simply cannot afford wine courses as part of their curriculum.

We believe this training should be a vital part of their studies as it provides an entry level platform that can ensure a professional career path.
Opportunities to assist in growing wine and tourism education in South Africa:

a. Funding for some of the poorer colleges doing hospitality education who directly work in the tourism industry – in hotels, restaurants
b. Sponsorship for wine service education/ courses to be rolled out to hospitality enterprises, particularly in Soweto, as it is a premium tourist destination
c. Sponsor wine service training at identified institutions or providing employment within the hospitality industry.
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To participate in the rollout of these courses or to provide a scholarship for students to enter a career in wine, contact Marilyn Cooper at marilyn@capewineacademy.co.za

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